Rating and Scoring Scale

May 27, 2009

Bun (1-10) – Quality of the bun Patty/Flavor (1-10) – Does the patty have good flavor? Juiciness (1-5) – Does the juiciness of the burger match the doneness? Toppings (1-5) – Quality and freshness of the toppings Visual Aesthetics (1-5) – Does the burger look good? Good patty to bun/ratio? Additionally, side orders (fries, onion [...]

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